A non-stick Bundt pan with a diameter of 25 cm is a must-have baking tool designed to create beautifully shaped, ring-like cakes with intricate patterns. Made from durable materials like heavy-duty aluminum or cast iron, these pans are coated with a non-stick surface, such as Teflon, ensuring that cakes release easily after baking, preserving the delicate design of the flutes and curves.
