A non-stick Bundt pan with a diameter of 26 cm is an essential baking tool designed to produce stunning, ring-shaped cakes with intricate fluted designs. These pans are usually made from high-quality materials like cast aluminum or cast iron, which provides durability and excellent heat distribution for even baking. The interior is coated with a non-stick surface, such as Teflon or silicone, allowing the cake to release effortlessly while preserving the detailed patterns and making cleanup easy.
